Amount of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in Soup, chicken noodle, low sodium, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken noodle, low sodium, canned, prepared with equal volume water there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic. Change amount

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22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic

22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic is a nutrient present in many other foods. The below table lists foods high in 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic other than Soup, chicken noodle, low sodium, canned, prepared with equal volume water.

Fish oil, salmon 18.232 g 18.23%
Oil, bearded seal (Oogruk) (Alaska Native) 12.377 g 12.38%
Fish oil, cod liver 10.968 g 10.97%
Fish oil, sardine 10.656 g 10.66%
Fish oil, menhaden 8.562 g 8.56%
Oil, spotted seal (Alaska Native) 6.52 g 6.52%
Fish oil, herring 4.206 g 4.21%
Oil, beluga, whale (Alaska Native) 3.94 g 3.94%
Fish, caviar, black and red, granular 3.8 g 3.8%
Fish, mackerel, salted 2.965 g 2.96%
Fish, roe, mixed species, cooked, dry heat 1.747 g 1.75%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 1.52 g 1.52%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.457 g 1.46%
Fish, salmon, Atlantic, wild, cooked, dry heat 1.429 g 1.43%
Fish, mackerel, Atlantic, raw 1.401 g 1.40%
Fish, salmon, coho (silver), raw (Alaska Native) 1.385 g 1.38%
Fish, roe, mixed species, raw 1.363 g 1.36%
Fish, shad, american, raw 1.321 g 1.32%
Fish, anchovy, european, canned in oil, drained solids 1.292 g 1.29%
Lamb, variety meats and by-products, brain, cooked, pan-fried 1.28 g 1.28%

Soup, chicken noodle, low sodium, canned, prepared with equal volume water

Soup, chicken noodle, low sodium, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken noodle, low sodium, canned, prepared with equal volume water are listed below.

Water 93.82 g 93.82%
Energy (calorie) 25 kcal
Energy (joule) 106 kJ
Protein 1.27 g 1.27%
Total lipid (fat) 0.95 g 0.95%
Ash 1.01 g 1.01%
Carbohydrate, by difference 2.95 g 2.95%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 0.27 g 0.27%
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.66 mg
Magnesium, Mg 4 mg
Phosphorus, P 17 mg 0.02%
Potassium, K 22 mg 0.02%
Sodium, Na 173 mg 0.17%
Zinc, Zn 0.16 mg
Copper, Cu 0.064 mg
Manganese, Mn 0.051 mg
Selenium, Se 4.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soup, chicken noodle, low sodium, canned, prepared with equal volume water